Uso de plantas medicinales en pacientes COVID-19 positivos atendidos en la Micro Red de Salud Jesús – Cajamarca - Enero - Marzo 2021
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Universidad Privada de Huancayo Franklin Roosevelt
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Este estudio fue Identificar que plantas medicinales se emplean; así como, conocer su forma de uso en el tratamiento de pacientes COVID-19 positivos atendidos en la Micro Red de Salud Jesús-Cajamarca en los meses de enero-marzo 2021, siendo la METODOLOGÍA, descriptivo, cuantitativo y retrospectivo, en una muestra de 50 pacientes COVID-19 positivos; RESULTADOS, que el 82% de los pacientes atendidos en la Micro Red de salud Jesús – Cajamarca usan plantas medicinales; CONCLUYÉNDOSE, que las plantas medicinales utilizadas para el tratamiento de los pacientes COVID-19 positivos son: Eucalipto 66%, jengibre 42%, ajo 38%, cebolla 30%, llantén 12% ; lo prepararon en infusión, cocimiento, maceración y frotación
This study was to identify which medicinal plants are used; as well as, to know their use in the treatment of COVID-19 positive patients attended in the Micro Health Network Jesus-Cajamarca in the months of January-March 2021, being the METHODOLOGY, descriptive, quantitative and retrospective, in a sample of 50 COVID-19 positive patients; RESULTS, that 82% of the patients attended in the Micro Red de salud Jesús - Cajamarca use medicinal plants; CONCLUDING, that the medicinal plants used for the treatment of COVID-19 positive patients are: Eucalyptus 66%, ginger 42%, garlic 38%, onion 30%, plantain 12% ; they prepared it in infusion, decoction, maceration and rubbing
This study was to identify which medicinal plants are used; as well as, to know their use in the treatment of COVID-19 positive patients attended in the Micro Health Network Jesus-Cajamarca in the months of January-March 2021, being the METHODOLOGY, descriptive, quantitative and retrospective, in a sample of 50 COVID-19 positive patients; RESULTS, that 82% of the patients attended in the Micro Red de salud Jesús - Cajamarca use medicinal plants; CONCLUDING, that the medicinal plants used for the treatment of COVID-19 positive patients are: Eucalyptus 66%, ginger 42%, garlic 38%, onion 30%, plantain 12% ; they prepared it in infusion, decoction, maceration and rubbing
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