Consumo de Vitaminas en Pacientes Post COVID-19 que acuden a la cadena de Boticas “PERU”, Distrito Porvenir, Trujillo 2022
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Universidad Privada de Huancayo Franklin Roosevelt
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La presente tesis se realizó un estudio de método científico, de carácter descriptivo y transversal y diseño no experimental. El objetivo es determinar la proporción de percepción de efectos de consumo de vitaminas en pacientes Post – COVID19 en la cadena de boticas "Perú", distrito Porvenir, Trujillo 2022. La técnica usada es la encuesta, el instrumento fue el cuestionario, mediante el cual se obtuvieron los datos, para construir el análisis estadístico y la cuantificación de los resultados, se utilizó la hoja de cálculo de Microsoft Excel. Se concluyó que de los 331 encuestados, se logró determinar que el 24% que consumieron vitaminas tenían entre 20 a 25 años, el 73% consumieron vitamina C y el 38%consumió vitaminas en la forma de tabletas solubles.
The present thesis is a scientific method study, descriptive and transversal in nature and non-experimental design. The objective is to determine the proportion of perceived effects of vitamin consumption in Post - COVID19 patients in the drugstore chain "Peru", district Porvenir, Trujillo 2022. The technique used is the survey, the instrument was the questionnaire, through which the data were obtained, to build the statistical analysis and quantification of the results, Microsoft Excel spreadsheet was used. It was concluded that of the 331 respondents, it was determined that 24% who consumed vitamins were between 20 and 25 years old, 73% consumed vitamin C and 38% consumed vitamins in the form of soluble tablets.
The present thesis is a scientific method study, descriptive and transversal in nature and non-experimental design. The objective is to determine the proportion of perceived effects of vitamin consumption in Post - COVID19 patients in the drugstore chain "Peru", district Porvenir, Trujillo 2022. The technique used is the survey, the instrument was the questionnaire, through which the data were obtained, to build the statistical analysis and quantification of the results, Microsoft Excel spreadsheet was used. It was concluded that of the 331 respondents, it was determined that 24% who consumed vitamins were between 20 and 25 years old, 73% consumed vitamin C and 38% consumed vitamins in the form of soluble tablets.
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