Efecto antibacteriano “in vitro” del extracto etanólico de Coriandrum sativum L. (Culantro) sobre Staphylococcus aureus ATCC N°25923, Chiclayo 2022
| dc.contributor.advisor | Rojas Aire, Carlos Max | es_PE |
| dc.contributor.author | Puelles Leon, Mirta Yanet | es_PE |
| dc.contributor.author | Perales Villalobos, Venny Patricia | es_PE |
| dc.date.accessioned | 2022-06-17T21:03:19Z | es_PE |
| dc.date.available | 2022-06-17T21:03:19Z | es_PE |
| dc.date.issued | 2022-06-03 | es_PE |
| dc.description.abstract | El objetivo del trabajo fue determinar el efecto antibacteriano “in vitro” del extracto etanólico de Coriandrum sativum L. (Culantro) sobre Staphylococcus aureus ATCC N°25923. El extracto se obtuvo por extracción alcohólica empleando etanol 96° y el efecto antibacteriano se determinó por medio de la técnica de difusión en agar en placas Petri. Los resultados obtenidos fueron el extracto etanólico de culantro al 50% obtuvo halo de inhibición promedio de 13.91mm, el extracto etanólico de culantro al 100% obtuvo halo de 18,00mm. Se concluye que El extracto etanólico de Coriandrum sativum L. (Culantro) presentó efecto antibacteriano in vitro, sobre Staphylococcus aureus ATCC N°25923 a las concentraciones de estudio | es_PE |
| dc.description.abstract | The objective of this work was to determine the in vitro antibacterial effect of the ethanolic extract of Coriandrum sativum L. (Coriander) on Staphylococcus aureus ATCC N°25923. The extract was obtained by alcoholic extraction using 96° ethanol and the antibacterial effect was determined by the agar diffusion technique in Petri dishes. The results obtained were the 50% ethanolic extract of coriander obtained an average inhibition halo of 13.91 mm, the 100% ethanolic extract of coriander obtained a halo of 18.00 mm. It is concluded that the ethanolic extract of Coriandrum sativum L. (Coriander) presented in vitro antibacterial effect on Staphylococcus aureus ATCC N°25923 at the study concentrations | es_PE |
| dc.format | application/pdf | es_PE |
| dc.identifier.citation | Vancouver | es_PE |
| dc.identifier.uri | https://hdl.handle.net/20.500.14140/908 | es_PE |
| dc.language.iso | spa | es_PE |
| dc.publisher | Universidad Privada de Huancayo Franklin Roosevelt | es_PE |
| dc.publisher.country | PE | es_PE |
| dc.rights | info:eu-repo/semantics/openAccess | es_PE |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | es_PE |
| dc.source | Universidad Privada de Huancayo Franklin Roosevelt | es_PE |
| dc.subject | Coriandrum sativum | es_PE |
| dc.subject | Staphylococcus aureus | es_PE |
| dc.subject | Culantro | es_PE |
| dc.subject | Extracto etanólico | es_PE |
| dc.subject.ocde | http://purl.org/pe-repo/ocde/ford#3.01.05 | es_PE |
| dc.title | Efecto antibacteriano “in vitro” del extracto etanólico de Coriandrum sativum L. (Culantro) sobre Staphylococcus aureus ATCC N°25923, Chiclayo 2022 | es_PE |
| dc.title.alternative | “In vitro” antibacterial effect of the ethanolic extract of Coriandrum sativum L. (Culantro) on Staphylococcus aureus ATCC N°25923, Chiclayo 2022 | es_PE |
| dc.type | info:eu-repo/semantics/bachelorThesis | es_PE |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_PE |
| renati.advisor.dni | 40126133 | es_PE |
| renati.advisor.orcid | https://orcid.org/0000-0003-2842-9872 | es_PE |
| renati.author.dni | 46119488 | es_PE |
| renati.author.dni | 71470547 | es_PE |
| renati.discipline | 917016 | es_PE |
| renati.juror | Tapia Manrique, Edgar Robert | es_PE |
| renati.juror | Rojas Aire, Carlos Max | es_PE |
| renati.juror | Huamán Gutierrez, Juan Orlando | es_PE |
| renati.level | http://purl.org/pe-repo/renati/nivel#tituloProfesional | es_PE |
| renati.type | http://purl.org/pe-repo/renati/type#tesis | es_PE |
| thesis.degree.discipline | Escuela Profesional de Ciencias Farmacéuticas y Bioquímica | es_PE |
| thesis.degree.grantor | Universidad Privada de Huancayo Franklin Roosevelt. Ciencias de la Salud | es_PE |
| thesis.degree.name | Químico Farmacéutico | es_PE |