Hábitos alimentarios y estado nutricional antropométrico en estudiantes de enfermería de una Universidad de Huancayo 2024.
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Universidad Privada de Huancayo Franklin Roosevelt
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El estudio tuvo como objetivo determinar la relación que existe entre hábitos alimentarios y el estado nutricional antropométrico en estudiantes de enfermería de una universidad de Huancayo 2024. Metodología: Se realizó un estudio básico, no experimental y correlacional-transversal, con una población y muestra de 313 estudiantes Los datos se recolectaron mediante encuesta y observación, con un cuestionario y una guía. Resultados: Se evidenció que el 71,6% (224) presentaron hábitos alimentarios poco saludables y el 76,7% (240) presentó un estado nutricional normal; se obtuvo un coeficiente Tau-b=0,017 y p-valor=0,761. Conclusión: Se determinó que no existe relación entre los hábitos alimentarios y el estado nutricional antropométrico en los estudiantes evaluados.
The aim of the study was to determine the relationship between eating habits and anthropometric nutritional status in nursing students of a university in Huancayo 2024. Methodology: A basic, non-experimental, correlational-cross-sectional study was carried out with a population and sample of 313 students. Data were collected by means of a survey and observation, with a questionnaire and a guide. Results: It was evidenced that 71.6% (224) presented unhealthy eating habits and 76.7% (240) presented a normal nutritional status; a Tau-b coefficient=0.017 and p-value=0.761 were obtained. Conclusion: It was determined that there is no relationship between eating habits and anthropometric nutritional status in the students evaluated.
The aim of the study was to determine the relationship between eating habits and anthropometric nutritional status in nursing students of a university in Huancayo 2024. Methodology: A basic, non-experimental, correlational-cross-sectional study was carried out with a population and sample of 313 students. Data were collected by means of a survey and observation, with a questionnaire and a guide. Results: It was evidenced that 71.6% (224) presented unhealthy eating habits and 76.7% (240) presented a normal nutritional status; a Tau-b coefficient=0.017 and p-value=0.761 were obtained. Conclusion: It was determined that there is no relationship between eating habits and anthropometric nutritional status in the students evaluated.
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