Factores asociados a la anemia en niños menores de 3 años en el centro de salud Acostambo–Tayacaja-Huancavelica, 2021
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Universidad Privada de Huancayo Franklin Roosevelt
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El objetivo fue determinar los factores asociados a la anemia en niños menores de 3 años en el Centro de Salud – Acostambo–Tayacaja-Huancavelica, 2021. Método: fue un estudio descriptivo correlacional con diseño no experimental de corte transversal Resultados: se identificó que el factor socioeconómico de las madres de los niños menores de 3 años con anemia es bajo, 29(96,7%) recibió lactancia materna exclusiva, 27(90,0%) inicio alimentación complementaria a los 6 meses de edad, 7(13.3%) consumen alimentos ricos en hierro semanal y 16(13,3%) consumen vegetales a la semana y que 24(80%) como promedio tienen conocimientos sobre anemia y hierro. Conclusión: existe una relación significativa entre los factores (Socioeconómicos, nutricionales y culturales) con la anemia
The objective was to determine the factors associated with anemia in children under 3 years of age at the Acostambo-Tayacaja-Huancavelica Health Center, 2021. Method: it was a descriptive correlational study with a non-experimental cross-sectional design. Results: it was identified that the socioeconomic factor of the mothers of children under 3 years of age with anemia is low, 29(96.7%) received exclusive breastfeeding, 27(90.0%) started complementary feeding at 6 months of age, 7(13.3%) consumed foods rich in iron weekly and 16(13.3%) consumed vegetables weekly and that 24(80%) on average have knowledge about anemia and iron. Conclusion: there is a significant relationship between factors (socioeconomic, nutritional and cultural) and anemia
The objective was to determine the factors associated with anemia in children under 3 years of age at the Acostambo-Tayacaja-Huancavelica Health Center, 2021. Method: it was a descriptive correlational study with a non-experimental cross-sectional design. Results: it was identified that the socioeconomic factor of the mothers of children under 3 years of age with anemia is low, 29(96.7%) received exclusive breastfeeding, 27(90.0%) started complementary feeding at 6 months of age, 7(13.3%) consumed foods rich in iron weekly and 16(13.3%) consumed vegetables weekly and that 24(80%) on average have knowledge about anemia and iron. Conclusion: there is a significant relationship between factors (socioeconomic, nutritional and cultural) and anemia
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