Nivel de conocimiento del alga Cushuro en los usuarios del Hospital Carrión-Huancayo.
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Universidad Privada de Huancayo Franklin Roosevelt
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La presente investigación tiene por objetivo determinar el nivel de conocimiento del alga Cushuro en los usuarios del Hospital Carrión-Huancayo. El estudio fue de diseño no experimental, transversal, descriptivo. La población estuvo conformada por todos los usuarios del Hospital Carrión-Huancayo; la muestra lo constituyeron 385 usuarios. Los resultados referentes al nivel de conocimiento de del Cushuro el 65,2% no conoce el Cushuro (Nostoc), el 64,2% no conoce de dónde proviene el Nostoc-Cushuro, el 63,1% no conoce las distintas clases, el 65,7% no conoce cómo es el crecimiento y el 63,6% no conoce las formas de crecimiento. En conclusión, el 50,9% de los usuarios encuestados tienen un nivel de conocimiento deficiente sobre el Alga Cushuro.
The objective of this study was to determine the level of knowledge of Cushuro seaweed among the users of the Hospital Carrión-Huancayo. The study had a non-experimental, cross-sectional, descriptive design. The population consisted of all the users of the Hospital Carrión-Huancayo; the sample consisted of 385 users. The results regarding the level of knowledge of the Cushuro, 65.2% do not know the Cushuro (Nostoc), 64.2% do not know where the Nostoc-Cushuro comes from, 63.1% do not know the different classes, 65.7% do not know how it grows and 63.6% do not know the forms of growth. In conclusion, 50.9% of the surveyed users have a poor level of knowledge about Cushuro seaweed.
The objective of this study was to determine the level of knowledge of Cushuro seaweed among the users of the Hospital Carrión-Huancayo. The study had a non-experimental, cross-sectional, descriptive design. The population consisted of all the users of the Hospital Carrión-Huancayo; the sample consisted of 385 users. The results regarding the level of knowledge of the Cushuro, 65.2% do not know the Cushuro (Nostoc), 64.2% do not know where the Nostoc-Cushuro comes from, 63.1% do not know the different classes, 65.7% do not know how it grows and 63.6% do not know the forms of growth. In conclusion, 50.9% of the surveyed users have a poor level of knowledge about Cushuro seaweed.
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