Hábitos alimentarios y actividad física en adolescentes de la Institución Educativa Ricardo Palma, Carhuapata - Huancavelica 2026
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Universidad Privada de Huancayo Franklin Roosevelt
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El objetivo fue determinar la relación entre hábitos alimentarios y actividad física en adolescentes de la Institución Educativa Ricardo Palma, Carhuapata–Huancavelica, en 2026. El estudio fue de tipo básico, utilizó un diseño no experimental, correlacional y de corte transversal, la población fue de 265 estudiantes. La muestra estuvo conformada por 157 estudiantes seleccionados mediante muestreo probabilístico aleatorio simple. Se aplicaron cuestionarios como instrumentos para recopilar la información. Se encontró una relación significativa entre ambas variables, con p = 0,177 y p = 0,026 (p < 0,05). El 51,6% de los participantes presentó hábitos alimentarios regulares. El 58,0% mostró un nivel moderado de actividad física. En conclusión, se confirmó que existe una relación significativa entre los hábitos alimentarios y la actividad física de los adolescentes estudiados.
The objective was to determine the relationship between dietary habits and physical activity among adolescents at the Ricardo Palma Educational Institution in Carhuapata–Huancavelica in 2026. This was a basic study employing a non-experimental, correlational, cross-sectional design; the population consisted of 265 students. The sample comprised 157 students selected through simple random sampling. Questionnaires were used as instruments to collect data. A significant relationship was found between both variables, with p = 0.177 and p = 0.026 (p < 0.05). Among the participants, 51.6% exhibited fair (regular) dietary habits, and 58.0% showed a moderate level of physical activity. In conclusion, it was confirmed that there is a significant relationship between the dietary habits and physical activity of the adolescents studied.
The objective was to determine the relationship between dietary habits and physical activity among adolescents at the Ricardo Palma Educational Institution in Carhuapata–Huancavelica in 2026. This was a basic study employing a non-experimental, correlational, cross-sectional design; the population consisted of 265 students. The sample comprised 157 students selected through simple random sampling. Questionnaires were used as instruments to collect data. A significant relationship was found between both variables, with p = 0.177 and p = 0.026 (p < 0.05). Among the participants, 51.6% exhibited fair (regular) dietary habits, and 58.0% showed a moderate level of physical activity. In conclusion, it was confirmed that there is a significant relationship between the dietary habits and physical activity of the adolescents studied.
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